Science Daily (http://www.sciencedaily.com/releases/2007/05/070521141029.htm

“According to new research presented at Digestive Disease Week® 2007 lifestyle factors like choosing an appetizer for dinner may have a significant impact on the gastrointestinal (GI) system, affecting your risk for certain diseases, weight and general GI-related activity.”

They show the details of an experiment, where a fatty soup consistently lowers appetite, compared with a protein rich soup. They never do mention what the fatty soup was, or make any suggestions. Does French Onion count?

Tags: food, nutrition, research

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